Grapes: Montepulciano d’Abruzzo
Vintage: 2025
Alcohol: 13% vol – Format: 75 cl
Winemaking: stainless‑steel ageing
Tasting notes: Straw‑yellow color. Mineral and savory, with notes of almond and tropical fruit.
Pairings: Seafood appetizers and also classic dishes like cacio e pepe
The Trebbiano d’Abruzzo Orso Bianco 2024 is an organic wine made from 100% Trebbiano Abruzzese, grown on the hills of Chieti at the foot of the Maiella mountains. It shows an intense straw‑yellow color with golden highlights and a rich aromatic profile featuring fruity, tropical, floral, and herbal notes, with hints of white peach, mandarin, citron, vanilla, and sage. On the palate, it is full‑bodied, enveloping, fresh, and savory, with a persistent finish of apricot and almond.
Perfect with seafood appetizers, gratinated scallops, grilled calamari, sushi, and salmon en croûte, but also excellent with more structured dishes such as cacio e pepe or butter and white truffle ravioli. 12.5% vol – Serve at 10–12 °C.