Grapes: Montepulciano d’Abruzzo
Vintage: 2025
Alcohol: 13.5% vol – Format: 75 cl
Winemaking: White vinification, steel aging
Tasting notes: Cherry‑pink color; on the nose, aromas of red fruits. On the palate, delicate and fresh
Pairings: Excellent with pork dishes, ventricina, or cured meats
Cerasuolo d’Abruzzo DOC Superiore – 100% Montepulciano
Organic wine made from Montepulciano grapes grown on the south‑east–facing hills overlooking the Adriatic Sea. The double pergola training system and constant sea breezes help preserve freshness and aromatic intensity, enhanced by careful winemaking with cold maceration and stainless‑steel aging.
With its characteristic bright “cerasa” hue, it offers elegant aromas of cherry, raspberry, blackberry, and pomegranate, enriched by delicate floral notes. On the palate it is soft, fresh, and harmonious, with a finish reminiscent of wild berries.
Ideal as an aperitif and perfect with finger food, fish crudités, Mediterranean first courses, grilled fish, and semi‑aged cheeses.