- New
Grape Variety: Montepulciano
Vintage: 2018
Alcohol: 14.5%
Bottle Size: 75cl
Ageing: Aged for 20-22 months in oak barrels, followed by bottle refinement.
Tasting Notes: Deep ruby red in colour with garnet reflections. The bouquet is broad and intense, while the palate is smooth and well-balanced, offering spicy notes supported by ripe fruit flavours.
Food Pairings:Excellent with red meat dishes, game, and aged cheeses.
DNA Montepulciano d'Abruzzo DOC Casauria BIO is a wine produced from a selected clone of 100% Montepulciano grapes grown in the prestigious Casauria area of Abruzzo. The grapes are hand-harvested at optimal ripeness to preserve their full aromatic potential. Traditional vinification, including extended skin maceration and a long ageing period in Italian oak barrels, gives the wine remarkable depth, elegance, and complexity.
In the glass, it displays a deep ruby-red colour with subtle garnet highlights. The bouquet is intense and persistent, revealing aromas of ripe red berries, fruit preserves, and refined spicy notes. On the palate, it is rich, smooth, and well-structured, supported by velvety tannins and a long, harmonious finish that highlights its balance and character.
This organic wine pairs beautifully with red meats, game dishes, and aged cheeses. Best served at 18-20°C, it offers an authentic expression of Montepulciano d'Abruzzo and the winemaking heritage of the region. With its 14.5% alcohol content, DNA Montepulciano d'Abruzzo DOC Casauria BIO is a wine of personality and distinction, crafted for those seeking elegance, authenticity, and terroir-driven character.