Brands
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Azienda Agricola Falcone Fausto
Falcone Winery was founded in the 1960s by Ponziano Falcone, who returned from Venezuela to invest in the hills of Abruzzo. Today, under the guidance of Fausto Falcone, the family estate cultivates its own vineyards between Ari and Vacri, producing 50,000 bottles per year in organic conversion. Hand‑picked grapes, tradition and innovation in the cellar, and the expertise of renowned oenologist Romeo Taraborelli come together to create authentic, high‑quality wines.
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Vini dal 1906.
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Pesolillo is an agricultural estate located in Abruzzo, founded in 1961 by Domenico and Carmela. The estate is dedicated to producing high‑quality wines using native grape varieties such as Montepulciano d’Abruzzo and Pecorino. Pesolillo is known for its passion and warm hospitality, offering visitors a unique experience that includes a B&B and a farmhouse stay. The production chain is managed with great care, following organic methods, and the grapes are harvested by hand to ensure freshness and authenticity.
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In the green heart of Abruzzo, Tenuta Fanton stretches across 18 hectares, with 7 dedicated to vineyards. Here, vines grow alongside olive trees, orchards, woods and fields, creating a living ecosystem where every element has its own rhythm and purpose.
Each wine is the result of a genuine balance between nature and craftsmanship. Among rolling hills shaped by the Adriatic breeze, we cultivate honest products that reflect our land and the daily care behind them.
Our vineyards host the region’s most expressive varieties: Montepulciano d’Abruzzo, Merlot, Cabernet Sauvignon, and the white grapes Trebbiano, Pecorino and Falanghina—fresh, mineral and vibrant. The estate spans over 100 meters of elevation, offering diverse microclimates and exposures. Medium‑textured, calcareous soils contribute to structured, balanced wines with excellent aging potential.
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The winemaking tradition of Tenuta Micoli began with the Merlot vineyards in Frisa (Chieti) and has expanded over time to include organic plantings of Montepulciano d’Abruzzo and white varieties such as Pecorino, Trebbiano, Cococciola, and Passerina — the latter also produced in a sparkling version.
The labels, dedicated to the Bear — a symbol of Abruzzo — reflect the strong bond between the Micoli family and their land.
The winery produces around 50,000 bottles per year, mainly within its certified organic line. The wines stand out for their elegance, well‑crafted structure, and a contemporary style that enhances the rich winemaking tradition of Abruzzo.
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