Grapes: 100% Montepulciano d’Abruzzo
Vintage: —
Alcohol: 13% – Format: 75 cl
Ageing: stainless steel, then bottle
Tasting notes: Deep ruby‑red color with violet hues. Notes of red fruits, jam, and well‑structured tannins.
Pairings: red‑sauce pasta dishes, roasted and braised meats, medium‑aged cheeses, cured meats.
Montepulciano d’Abruzzo with a deep ruby-red color and violet hues. The nose reveals intense aromas of red fruit, plum, blackcurrant and subtle spicy notes. On the palate it is balanced, with lively tannins and good softness. Ideal with meat-based pasta dishes, roasted meats, braised dishes, game and medium-aged cheeses. Temperature‑controlled fermentation and ageing in steel and bottle.